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Favorite Links
Jennifer is the talented artist that designed the Cover of "A Craving for Crab Cookbook" and the inside illstrations. Jennifer lives in Ketchum, Idaho is internationally known for her wildlife, landscape and still life paintings. She has worked in many mediums and is a recognized master in batik on silk. Jennifer is currently using oils for studio and plein-air paintings.Jennifer has won many awards in national juried shows. Her work is represented in public, corporate, and private collections in the USA, Canada, Europe, Australia and South Africa. Jennifer teaches workshops in oil painting at her Ketchum Studio and outdoors in the beautiful Sun Valley, Idaho area. Call for a current schedule.
18833 Front Street
Poulsbo Washington
888- 287- 1717
Caron's Beach Cottage is one of my favorite stores.Many of Caron's items have been in the Coastal Living Magazine's idea houses as well as the magazine. If your not lucky enough to visit the store, Caron's has a faboulus web-site. Caron's Beach Cottage offers great beach style and nautical home decor. Caron's offers, a wide array of coastal and nautical interior decorating items including: seashells, dinnerware, coastal art, furniture,beach cottage table linens, beach house pillows, nautical brass hardware, fine glassware and so much more.
Bringing ocean conservation to the table: Seafood Choices Alliance provides seafood purveyors, such as chefs and retailers, with the information they need to meet both an economic and environmental bottom line.
A program of Monterey Bay Aquarium designed to raise consumer awareness about the importance of buying seafood from sustainable sources. They recommend which seafood to buy or avoid, helping consumers to become advocates for environmentally-friendly seafood.
The Slow Food movement was created to combat fast food and claims to preserve the cultural cuisine and the associated food plants and seeds, domestic animals, and farming within an ecoregion The Slow Food movement was begun by Carlo Petrini in Italy as a resistance movement to fast food. It has since expanded globally to 100 countries and now has 83,000 members. It humorously describes itself as an "eco-gastronomy faction" within the ecology movement, and some refer to the movement as the "culinary wing" of the anti-globalization movement.
Taylor Shellfish Farms
Jennifer is the talented artist that designed the Cover of "A Craving for Crab Cookbook" and the inside illstrations. Jennifer lives in Ketchum, Idaho is internationally known for her wildlife, landscape and still life paintings. She has worked in many mediums and is a recognized master in batik on silk. Jennifer is currently using oils for studio and plein-air paintings.Jennifer has won many awards in national juried shows. Her work is represented in public, corporate, and private collections in the USA, Canada, Europe, Australia and South Africa. Jennifer teaches workshops in oil painting at her Ketchum Studio and outdoors in the beautiful Sun Valley, Idaho area. Call for a current schedule.
18833 Front Street
Poulsbo Washington
888- 287- 1717
Caron's Beach Cottage is one of my favorite stores.Many of Caron's items have been in the Coastal Living Magazine's idea houses as well as the magazine. If your not lucky enough to visit the store, Caron's has a faboulus web-site. Caron's Beach Cottage offers great beach style and nautical home decor. Caron's offers, a wide array of coastal and nautical interior decorating items including: seashells, dinnerware, coastal art, furniture,beach cottage table linens, beach house pillows, nautical brass hardware, fine glassware and so much more.
Bringing ocean conservation to the table: Seafood Choices Alliance provides seafood purveyors, such as chefs and retailers, with the information they need to meet both an economic and environmental bottom line.
A program of Monterey Bay Aquarium designed to raise consumer awareness about the importance of buying seafood from sustainable sources. They recommend which seafood to buy or avoid, helping consumers to become advocates for environmentally-friendly seafood.
The Slow Food movement was created to combat fast food and claims to preserve the cultural cuisine and the associated food plants and seeds, domestic animals, and farming within an ecoregion The Slow Food movement was begun by Carlo Petrini in Italy as a resistance movement to fast food. It has since expanded globally to 100 countries and now has 83,000 members. It humorously describes itself as an "eco-gastronomy faction" within the ecology movement, and some refer to the movement as the "culinary wing" of the anti-globalization movement.